Description
Infant Formula Based on Cow's Milk for the Dietary Management of Low Birth Weight and Prematurity - with Iron.
Ingredients: Whey Sweet (From Cow's Milk), Skimmed Cow's Milk Powder, Whey, Vegetable Oils (Sunflower Oil, Palm Oil Rich in Sn-2 Palmitate, Coconut Oil, Low Erucic Rapeseed Oil, Medium Chain Triglycerides Oil, High Oleic Sunflower Oil), Maltodextrin, Emulsifier (Soy Lecithin), Docosahexaneoic Acid (From Tuna Fish), Lactose, Arachidonic Acid (From Mortierella Alpina Origin), Acidity Regulator (Citric Acid), Taurine, L-carnitine, Antioxidants (L-ascorbyl Palmitate, Mixed Tocopherol Concentrate), Whey Protein Concentrate, Vitamins: Vitamin C, Inositol, Vitamin E, Niacin, Pantothenic Acid, Vitamin A, Vitamin B1, Vitamin B6, Vitamin B2, Folic Acid, Vitamin K, Vitamin D, Biotin, Vitamin B12, Minerals: Calcium Glycerophosphate, Sodium Citrate, Calcium Citrate, Potassium Citrate, Calcium Chloride, Potassium Hydroxide, Magnesium Chloride, Potassium Chloride, Potassium Phosphate, Ferrous Sulfate, Zinc Sulfate, Copper Sulfate, Potassium Iodide, Manganese Sulfate, Sodium Selenite. Contains Milk, Soy & Fish.
Wash your hands before preparing babys formula. Wash bottle, teat and cap thoroughly until no milk remains. Boil for five minutes.
Leave covered until use. Boil drinking water for? five minutes; allow to cool. Consult feeding table, pour exact amount of lukewarm water into the bottle.
Only use scoop from this container and level using inner rim. Consult feeding table, add exact number of leveled scoops for age of baby. After use, store the scoop in suspension inside the can as shown.
Cap bottle and shake well until powder is fully dissolved. Close tin tightly after each use and store it in a cool and dry place. Must be used within 3 weeks after opening.
Note: use only the enclosed scoop. Using more or less powder than indicated will either lead to dehydration or deprive your baby of proper nutrition. Do not change proportions without medical advice. According to healthcare professionals recommendation.
