Description
Sandui Rice from Jeju Island - Vegan moisturizing with full moisture retention - as it is grown on Jeju Island's basalt field where water is easily drained, unlike regular rice grown by enclosing water in a paddy field! Vegan Rice Milk Moisturizing Cream has been clinically tested to provide 24-hour moisture for dry and irritated skin. Its deep nourishing properties strengthen and protect the skin barrier from dry and harsh external environmental factors, so your skin will stay plump and hydrated all day long.
How To Use: At the final step of your skincare routine, apply an appropriate amount along the skin's texture and let it absorb gently.
Ingredients: Water, Caprylic/Capric Triglyceride, Glycerine, Propanediol, Butylene Glycol, Cetearyl Alcohol, Polyglyceryl-3 Methylglucose Distearate, Polyglyceryl-3 Distearate, 1, 2-Hexanediol, Soy Milk, Oryza Sativa (Rice) Extract, Diglycerin, Trehalose, Vinyl Dimethicone, Cetyl Palmitate, Sorbitan Olivate, Sorbitan Palmitate, Glyceryl Stearate, Hydrogenated Rice Bran Oil, Pentaerythrityl Distearate, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Caprylyl Glycol, Tromethamine, Glyceryl Stearate Citrate, Hydrogenated Lecithin, Ethylhexylglycerin, Sodium Phytate, Polyglyceryl-10 Stearate, Tocopherol, Ceramide Np, Sodium Stearoyl Glutamate, Cetyl Alcohol, Carbomer, Disodium Edta.
