Description
SIMPLE AND AUTOMATIC OPERATION You do not need to constantly monitor the vegetable spiralizer electric and press different buttons. All you need is to load the appliance with the desired vegetables or fruits and give it the opportunity to cope with all the work. The diameter of the chamber for feeding vegetables allows you to place a whole carrot or onion. This saves time and effort because you do not have to cut a vegetable or fruit into several parts before putting it. COMPACT AND ATTRACTIVE DESIGN The body and details of this type of electric graters are made of steel and plastic. Its size is ideal for any kitchen cabinet and it wont take up much space on the table. Its not only pleasant and fast in use, but also has an attractive appearance. The silvery minimalist design of the device will allow it to fit into the interior of any house. STAINLESS STEEL This electric grater is made of high-quality stainless steel. The material guarantees a long and reliable operation of the device. Sharp attachments ensure high-quality cutting of vegetables or cheese. Thanks to the special coating, the products will not stick to the nozzles. EASY CLEANING All parts are removable; this simplifies the cleaning process and makes it faster. All the details, except the motor, can be placed in the dishwasher and it will do this work for you. SHARP NOZZLES The sharpness of the vegetable cutter knife directly affects the operation of the engine. A worn and blunt knife will consume much more power. This, in turn, will lead to a rapid wear of the motor itself and will significantly affect the operation of the entire electric vegetable slicer. This device is equipped with perfectly sharpened tips that will quickly cut both solid products and soft ones. 200W ENGINE POWER A powerful engine will allow the electric grater for vegetables to work with products for a long time. You can continuously cut with it help a lot of products that will be enough for several salads. The device economically spends energy, despite its good power. ,
