Description
Slippery elm, also known as red elm, moose elm or Indian elm, is a small tree that has been traditionally used by herbalists for over 100 years. It was reportedly used by native North Americans and early settlers as a survival food. Its bark is known for its mucilage constituents, which can help to coat and soothe the tissues of the GI tract.
Ingredients: Slippery Elm (Ulmus Rubra)(Bark).
Storage Temperature: Store below 25 degrees C.