Description
Repair, mend, and condition dry brittle hair with Cantu Avocado Hydrating Repair Leave-In Conditioning Cream. We curated this reparative formula with soothing and healing ingredients such as olive oil, aloe, and deeply hydrating pure shea butter. This cure for damaged hair will quench your curls and waves with much-needed moisture. Thick and luxurious in texture, this repair cream will help to minimize breakage, mend your split ends, and add manageability. Use this leave-in cream to strengthen and leave your strands healthy with an enhanced shine. After using, we recommend applying Cantu Avocado Hydrating Curl Activator Cream for frizz-free definition. Our superfood formula is made without harsh ingredients such as mineral oil, sulfates, parabens, phthalates, or paraffins.
How To Use: Apply a generous amount of product to ends of damp hair and work towards roots, do not rinse
Ingredients: Aqua (Water), Cetearyl Alcohol, Canola Oil, Persea Gratissima (Avocado) Oil, Glycerin, Butyrospermum Parkii (Shea) Butter, Parfum (Fragrance), Citrus Aurantium Dulcis (Orange) Peel Oil, Aloe Barbadensis (Aloe) Leaf Juice (Decolorized), Olea Europaea (Olive) Fruit Oil, Hydrolyzed Wheat Protein, Salvia Officinalis (Sage) Leaf Extract, Urtica Dioica (Nettle) Extract, Rosmarinus Officinalis (Rosemary) Leaf Extract, Actinidia Chinensis (Kiwi) Fruit Extract, Dicetyldimonium Chloride, Behentrimonium Methosulfate, Capryloyl Glycerin/Sebacic Acid Copolymer, Propylene Glycol, Diheptyl Succinate, Ethylhexylglycerin, Phenoxyethanol, Polyquaternium-10, Sodium Chloride, Disodium Edta, Citric Acid, Propylene Glycol Dicaprylate/Dicaprate, Ppg-1 Trideceth-6, Pentaerythrityl Tetracaprylate/Tetracaprate, Panthenol (Vitamin B5), Polyquaternium-37, Sodium Hyaluronate, Hydroxyethylcellulose, Hydrolyzed Collagen, Hydrolyzed Wheat Protein Pg-Propyl Silanetriol, Silk Amino Acids, Lactobacillus Ferment, Sodium Ferrocyanide, Potassium Sorbate, Sodium Benzoate, Sodium Sulfite, Benzyl Alcohol, Benzyl Salicylate, Geraniol, Hexyl Cinnamal, Linalool.
