Description
Marking the twentieth anniversary of the acclaimed French Laundry restaurant, the transformative cookbook of the century celebrates this by showcasing the skills of Chef Thomas Keller himself. The first cook book of the perfectionist is every bit as tasty and delightful as the French Laundry itself. The book speaks various techniques he uses for even simple fish fry or the poached eggs. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts, the book speaks it all. The book explains everything and reveals every secrets with photographs without taking any shortcuts and provides every critical details. If you've never been to the restaurant recreate the exact dishes at your home and enjoy the delights.
