كتاب الطبخ Momofuku

طور الشيف ديفيد تشانغ بمفرده الطبخ في أمريكا وخارجها مع استخدام النكهات الآسيوية الجريئة والمكونات التي لا تشوبها شائبة.Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients. His mastery over the humble ramen and his devotion porks made me who he is today. Chang's rise to stardom though wracked with mishaps happened at lightning speed. The recipes shared in this book are coveted by all who've dined at any Momofuku locations.