Explore the rich and varied tapestry of the Middle East with this Vegan book. Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook. This book contains natural ingredients that blends various cultures and combines them with contemporary approaches. Discussing every possible dish made with grains and vegetables this book provides the wealth of the Vegan recipes. Parvin Razvi was born in Iran and spent her days near the Caspian Sea and then her family immigrated to Europe. She has been fascinated by cooking and inspired her friends and family and later she turned her passion to profession. This book gives out the authentic Middle East flavors.
.webp)
.webp)