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Product details

Features

Format: Hardback
Pages: 240
Language: English
Author: Joudie Kalla
Publisher: Jacqui Small
Date of Published: 15 September 2016

Description

Loves home cooking and want to try some serious traditional cuisines. This book showcases every Palestinian food as if it is straight out of the kitchen. This book celebrates authentic Palestinian food and uses ingredients that Joudie's mother and grandmother used to cook. Experience the dishes of authentic Arab cuisine Makloubeh, Awameh and much more. With gorgeous photography it evokes the vibrancy of the country. Live the Arabian culture and cuisine and expert the art of Palestinian cooking.

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