Description
This glossy paperback is only 96 pages with well chosen colour closeups of 55 appetizing dishes. There isn't a wasted word in the recipes and step by step instructions. We are told Bengalis love fish and other seafood, lamb and chicken, as well as vegetarian dishes. Sweets such as Rosgollo and Sandesh are covered. Other dishes are Doi Maach, Maach Bhaja, Maacher Dim Bora, Murgi Jhol, Aloo Channa Dalna, Posto Chorchori and Chira Bhaja.
