WildCape - Manuka Honey UMF 20+ (MGO 829+) - 250g

WildCape Manuka Honey UMF 20+ WildCape Manuka Honey UMF 20+ is the only single source of UMF Manuka honey harvested exclusively from the East Cape region of New Zealand to your home. Geographically isolated by the Raukumara ranges to the west, the East Cape of New Zealand has remained sparsely populated and unspoiled. The region still has large tracts of virgin forest and a drive along the coast reveals endless untouched sweeping sandy beaches. Often regarded as producing the finest Manuka honey in New Zealand, Manuka flowers in the East Cape region have nectar naturally high in Dihydroxyacetone (DHA), a precursor to the compound Methylglyoxal (MGO). The result is Manuka honey with consistently higher UMF and a delicious, mild flavor for you to enjoy. Every jar of WildCape Manuka Honey proudly carries the UMF mark and has been independently tested and certified by the UMF Honey Association of New Zealand to assure quality and purity. WildCape Manuka Honey UMF 20+ contains at least 829 mg/kg of Methylglyoxal (MGO). QualityManuka Honey UMF 20+ Every jar of WildCape Manuka Honey proudly carries the UMF mark and has been independently tested and certified by the UMF Honey Association of New Zealand to assure quality and purity. WildCape UMF 20+ Manuka Honey contains at least 514 mg/kg of Methylglyoxal (MGO). Manuka Flowers Often regarded as producing the finest Wildcape Manuka honey in New Zealand, Manuka flowers in the East Cape region have nectar naturally high in Dihydroxyacetone (DHA), a precursor to the compound Methylglyoxal (MGO). The result is Manuka honey with consistently higher UMF and a delicious, mild flavor for you to enjoy. Our Region Visitors call it off the beaten track. Locals call it paradise. Geographically isolated by the Raukumara ranges to the west, the East Cape of New Zealand has remained sparsely populated and unspoiled. The region still has large tracts of virgin forest and a drive along the coast reveals endless untouched sweeping sandy beaches. 40 Years of Experience If you follow the long, winding coastline along New Zealands East Cape, youll find a region of raw, natural beauty, where Bill Savage has been tending to his bees with a lifelong devotion that spans more than four decades. Its a place where time moves slower, days last longer and waves roll on forever. BENEFITS USES Natures Miracle wildcape Manuka honey comes from the nectar of the flower of the Manuka bush (Leptospermum scoparium) which is indigenous to New Zealand. This special nectar and the bee give Manuka honey its unique properties. Manuka honey is highly sought after for the following reasons the Manuka flower only produces nectar for 3-4 weeks a year, Manuka honey includes signature compounds not available in other types of honey, and the unique properties of Manuka honey are well understood by consumers around the world. Manuka Honey Benefits Beyond its wonderful flavor, our WildCape customers tell us they use Manuka honey daily to support a healthy lifestyle, with additional benefits including: Improved general wellness Enhanced energy Relief from coughs and sore throats Gum health Support for digestion Skin healing and health Manuka Honey Uses Our customers have shared many great ideas with us on how they use Manuka honey. Most enjoy at least one teaspoon of WildCape Manuka Honey each day, either on its own, or dissolved in hot (not boiling) water, tea, or other beverages. WildCape Manuka Honey is also widely used as a natural replacement for refined sugar, either drizzled over breakfast or dessert dishes or used as an ingredient in cooking. Its rich, bittersweet flavor can transform any recipe into an instant favorite. Manuka Honey that tastes good The flavor profile of Manuka honey is greatly affected by the environment the Manuka flower grows in. WildCape is a single source of UMF Manuka honey harvested exclusively from the untouched and unspoiled East Cape region. Unlike Manuka honey from other regions which can have a strong flavor and bitter aftertaste, Manuka honey from the East Cape region of New Zealand is highly regarded for its deliciously mild flavor.