Ottolenghi the Cookbook

Inspired by his childhood which was in Jerusalem, Yotam Ottolenghi's and Sami Tamimi's original cookbook Ottolenghi: The Cookbook showcases fresh and honest childhood memories of the authors and their authentic food and the transition of becoming the culinary classic. Their cuisines range from North Africa to Lebanon, Italy and California. His new updated edition revisits the 140 original recipes covering everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi's famously delectable cakes and breads. The new introduction sheds fresh light on the classic book.