Gluten-Free for the Arabic Kitchen

Necessity is the mother of invention: one of my favorite proverbs and often repeated by grandmother was what inspired me as I began my gluten free cooking journey when my son turned one. This book is a collection of more than 85 healthy, bilingual recipes that are free of gluten, dairy, soy and yeast. In it you will find modern methods to cook favorite traditional food including harees, kibbeh, flat breads; children's dishes like noodles and chicken nuggets as well as a delicious variety of sweets using only natural ingredients. The recipes are easy to follow and use ingredients easily found in your closest supermarket.