Ideal one for coffee lovers this book along with 40 inventive recipes helps you to find and brew the perfect cup of coffee. The Blue Bottle Craft of Coffee explains this new world from farm to cup, exploring the bounty of beans available and the intricate steps that go into sourcing raw coffee from around the globe. The book provides step by step explanation on how to roast beans at home using standard kitchen tools. Rounding out the book are more than thirty inventive recipes from Blue Bottle pastry chef and former Miette bakery owner Caitlin Freeman that incorporate coffee or just taste particularly good with coffee. With more than one hundred stunning photographs the book shows the travel of coffee in the arms of time.
