MULTIFLOW TECHNOLOGY - A cutting edge fan system with optimized rear panel for optimal distribution of heat flow inside the oven, without recirculation areas. The even circulation of air in all directions and electronic control guarantee extraordinary cooking on every shelf level.
ELECTRONIC TEMPERATURE CONTROL - The electronic control minimizes swings in temperature during the cooking process, ensuring constant heat and repeatable results every time.
MULTIFLOW HEAT TECHNOLOGY - Uniform circulation of heat flow in all directions and even heat distribution within oven cavity, ensuring consistent cooking results every time
Description
For cooking different foods that require the same cooking temperature on several shelves at the same time. This function can be used to cook different foods without odours being transferred from one food to another.
