Description
Glucosamine is found naturally in the human body, where it acts as a building block for the proteins that make joint cartilage. Many standard glucosamine supplements are sourced from the shells of crustaceans, and therefore not suitable for vegetarians or vegans, or those with a shellfish allergy. Unfortunately, we produce less glucosamine as we age. Along with the fact that glucosamine can't be obtained solely through diet, it's easy to see why glucosamine supplements have become so popular.
, , Why take it? Tom Oliver Nutrition's Vegan friendly Glucosamine HCL is derived from a sustainable corn-based source and is one of the first glucosamine supplements to be made from this food source in the UK, making it suitable for vegetarians and vegans, as well as anyone suffering from a shellfish allergy. Tom Oliver Nutritions Glucosamine Hydrochloride is blended with Vitamin C (*Vitamin C contributes to normal collagen formation for the normal function of cartilage.)
, , Glucosamine, which is naturally synthesised within the body, but rarely found in natural food sources, provides raw material for the building blocks of cartilage tissue around joints. When there is excess wear, more raw material is needed for the joints and surrounding structures in our bodies. The production of glucosamine may decrease as we age. Glucosamine hydrochloride is the purest form of glucosamine. Tom Oliver Nutrition's Vegan Glucosamine HCl is derived from fermented corn. , Ingredients - Vegan Glucosamine Hcl, Capsule Shell ( Hydroroxypropyl Methylcellulose), Vitamin C (Absorbic Acid) , Anti-Caking Agents: Magnesium Stearate.
, Storage Instruction - Store at 18-23 degrees C
