Description
Enamelled cast iron cookware - a high quality, durable, hard and unchanging material. The inner and outer enamel layer resists grazes and cracks. High temperature resistance up to 280 degree C. Quality cast iron with a non-stick enamel layer combines low adhesion with high mechanical and chemical durability of the cookware. The inner layer with its ribbed or shaped bottom enables low-fat cooking while preventing food from sticking on.
