Description
Discover the nourishing secret of Organic Traditions Sprouted Quinoa 340g, a truly amazing superfood for your family! A revered crop since the Incas, this ancient seed is a nutrient-dense, gluten-free alternative to grains, perfect for healthy eating. While often called the "mother of all grains," it's technically related to spinach and beets, offering incredible benefits.
Our Sprouted Quinoa is incredibly delicious, easy to digest, and packed with bio-available nutrition. The special sprouting process enhances digestibility, eliminates enzyme inhibitors, and reduces anti-nutritive compounds like phytic acid. Low-temperature air-drying locks in vital enzymes and nutrients. Each 50g serving provides 7g of protein, fiber, and iron, making it an indispensable superfood for gluten-free diets and a simple way to boost daily nutrition.
FAQ:
Q: Is Quinoa a grain?
A: Although referred to as the "mother of all grains," it is technically not a true grain from the grass family but is related to spinach and beets. It is gluten-free.
Q: What is the benefit of "sprouted" quinoa?
A: The sprouting process improves digestibility and allows for greater absorption of nutrients. It also eliminates enzyme inhibitors and reduces anti-nutritive compounds like phytic acid, while increasing vitamins and minerals.
Q: How much protein is in this?
A: One 50-gram serving size provides 7 grams of protein, along with Fiber and Iron.
