Description
This is a new spiral-bound edition of the cookbook for older children or anyone seeking simple, mouth-watering recipes. The tasty recipes are accompanied by illustrated step-by-step instructions to ensure young chefs achieve perfect results every time, and are divided into categories based on the core ingredients of cookery such as eggs, rice, potatoes, herbs, spices and bread. Appealing to both children and adults, the straightforward recipes include, salmon fishcakes, ratatouille with butterbean mash, lamb kebabs, raspberry ice-cream, and strawberry shortcake. A useful 'safety in the kitchen' guide explains things that experienced cooks may take for granted but are not so obvious to beginners., , Format: Hardcover with 96 pages, Author/Editor: Rebecca Gilpin.
