Description
Crafted from organic blue corn and sprinkled with a dash of cayenne pepper, Garden of Eatin' Red Hot Blues Corn Tortilla Chips are not only intriguingly colourful, but turn up the heat on your palate as well. Made with expeller-pressed oils, our chips deliver the perfect combination of flavour and crispiness to bring out the best in your favourite dips and salsas - taking good old "chips and dip" to a delicious new level.
