Description
The Sous Vide LAICA cooking devices allow you to cook comfortably at home, tasty food, cooked at the right place, with results from real chef. The LAICA Low Temperature Vacuum Cooking Water Oven is a complete and easy to use device. It is equipped with the practical Sous Vide grill to position the bags in the best way while cooking.
, , Sous Vide LAICA thinks about the perfect cooking. The vacuum cooking, low temperature, enhances the natural flavours and aromas of food, ensuring an optimal result. Meat will be more tender and juicy, the softer and tastier fish, the most colourful vegetables with an optimal consistency. You can achieve professional performance in the kitchen by following few simple steps. For optimal results, LAICA recommends using the vacuum seal and the LAICA bags or rolls that can be used for vacuum cooking at low temperature.
, , HOW IT WORKS: Ready in just a few simple steps.
, 1) Connect the device to a power outlet.
, 2) Fill the container with water to the indicated level.
, 3) Set the temperature and cooking time.
, 4) Once the cooking temperature is reached, soak the food sealed in a vacuum bag in water.
