Description
Discover the perfect early learning treasure for your little one with Eating The Alphabet! This must-have vibrant and sturdy word book, created by the Caldecott Honor-winning author-illustrator Lois Ehlert, is an exciting way to introduce your preschooler to the world of language and nutrition. It features a delicious array of fruits and vegetables from across the globe—like Indian corn, jalapeno, jicama, kumquat, kiwifruit, and kohlrabi—offering a wonderful, educational adventure. A fantastic feature for busy moms is the inclusion of both upper- and lowercase letters on every page, making foundational letter recognition fun and accessible for young learners.
Ehlert’s signature lively watercolors and bold, easy-to-read type make this an exceptionally appealing and accessible book that parents and children will love to explore together. Beyond its beautiful design, the sturdy construction makes it durable for little hands. At the end, you will find a detailed glossary which provides pronunciation, fascinating botanical facts, the plant’s origin, history, and even occasional mythological references, all accompanied by a small reminder watercolor picture. This comprehensive approach transforms a simple alphabet book into a rich resource for curious minds.
FAQ:
Q: Is this book suitable for a baby who is just starting to learn?
A: Yes, the sturdy format, vibrant pictures, and bold, easy-to-read type are highly appealing and accessible for preschoolers just starting to learn language.
Q: What unique educational features does the book include?
A: It features both upper- and lowercase letters on each page and includes a detailed glossary with pronunciation, botanical information, and origin or history for the various fruits and vegetables.
Q: Is the book durable for young children?
A: Yes, it is described as a sturdy word book designed to withstand handling by little hands.
Q: What kind of foods are featured in the book?
A: The book features a wide array of fruits and vegetables from around the world, such as Indian corn, jalapeno, jicama, kumquat, kiwifruit, and kohlrabi.
