From Gibraltar to Cyprus, there is no Mediterranean country whose recipes do not mention this popular spice. From the French Ratatouille to the Greek Stifada, from pizza to salads, many famous and lesser known dishes owe their unique aroma to oregano. The taste of the spice is stronger when dried, and even a small amount makes a big difference: discover what a tremendous power of flavor lies in this mini bag! Store in a dry place and at room temperature.
