One of the most used spices all around the world, used in numerous combinations: shepherds stes, fish stew, all along the Mediterranean and continental countries! It is used for preparing meat dishes, vegetable dishes, mushrooms and fish dishes, soups and sauces, marinades and salads. It has a prominent place in the preparation of cured meats, shepherds stew, paprikash, fish stew, pasticada, shellfish and is an integral part of the olive oil and parsley sauce with fried fish.
