26.04 cm/ 10.25 inch inch skillet/frying pan - ideal size for frying meat and sauteing vegetables
Features an assist handle so that the skillet/frying pan can be easily lifted and maneuvered
Two subtle side lips enable simple and mess-free pouring
Pre-seasoned at Lodge's foundry for a natural, easy-release finish that improves with use
Unparalleled distribution and retention of heat ensures rapid and efficient cooking
Suitable for use on induction, ceramic, electric and gas cooktops, as well as in the oven, on the stove, in the grill and on barbecues/campfires
Extremely versatile - can be used to sear, fry, saute, grill, roast, bake, braise and broil (both indoors or out)
Compatible with metal, wood and silicone utensils
Clean via hand washing (Lodge cast iron is sterile at 212 degrees Fahrenheit/100 degrees Celsius, so detergents are optional)
Brutally tough - can last for over 100 years if care and use instructions (included with item) are followed
Description
Lodge Cast Iron Skillets/Frying Pans - an Essential Tool for Every Kitchen, Whether you need to scramble an egg, fry a chicken, sear a steak or saute your vegetables, Lodge offer a vast array of traditional cast iron skillets that are perfect for the job. Ranging in size from 8 to 43 centimetres (3.5 to 17 inches), and available with and without lids, the skillets boast essential features such as assist handles for easy lifting and side lips for effortless pouring. The assortment also includes skillets with additional depth that are designed for tasks such as deep frying and oven baking. Fabulously adaptable, a Lodge cast iron skillet is an essential tool for every kitchen.
, Note: Video is for Demonstrational purposes only, ,
