Schnitzer

Schnitzer was founded in 1968 by the dentist  Dr. Schnitzer, who made the wholesome food philosophy available for a large part of the  population through  products and literature. Schnitzer  already offered long-life organic bakery products in 1996, first only wholesome. In 2002 the first expansion took place:  a separate production of organic and gluten free products was put into operation. The second expansion was in 2014/2015: a new production facility was built and put into operation at the end of 2015, where about seventy  different, self developed recipes were produced on a total of  7000 sq. m.- with IFS certificated food (higher level).